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PostPosted: 24 Aug 2015, 22:02 
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I've been toying with this idea in my head for a little while and finally sorted some ingredients

1x1-1.5kg crayfish
1 red chillie
1 teaspoon diced garlic
3x rashers of Middle bacon
1 lemon
Butter
Toothpicks


De-meat the cray tail and chop into 3 even peices
Roll each piece on bacon and secure with a toothpick
Slice chillie and place on top, with garlic, butter, season with salt and pepper
then add a slice of lemon.
Place on a baking tray into a preheated oven at 200 degrees for 12-15mins

Place cray carapace in the steamer for 5-6mins max


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PostPosted: 25 Aug 2015, 14:31 
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Wicked!!!!!

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PostPosted: 25 Aug 2015, 18:07 
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Nice Watto.
I myself did a homemade pizza, anchovies, olives, spinach, mushroom etc and topped with cray with 5min to go. Sick!


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PostPosted: 26 Aug 2015, 10:25 
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.... .... ....


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PostPosted: 26 Aug 2015, 15:15 
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It looks good Watto but why mignon?

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