I'm after some info on how to get an eel smoked. As we caught a decent one today which is in the fridge I'd like to get it smoked. Does any one know someone in the geelong area that has a smoke house? Or a butcher that can?

Any help would be appreciated.
Cheers.

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make your own smoke oven..wood,rack,enclosure...search on the internet im pretty sure its easy to smoke food without buying some fancy smoker or going somewhere to smoke it.

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GREENPEACE: what do you feel when you shoot a poor innocent fish? SPEARO: recoil...?

haven't got the time and I'd rather have it done whole.. its 5ft of eel so it's gonna need a big smoker

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ohh

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GREENPEACE: what do you feel when you shoot a poor innocent fish? SPEARO: recoil...?

Just bought a smoke oven from anaconda today for $49 about 2ft long by a foot wide, should accommodate most fish you'll catch in vic.

Well the eel is cut up into 50 cm and in the freezer atm. i'll check that out, sounds like a good option as i really enjoy smoked eel/fish/meat.

_________________
Due to rising costs and dumb questions;
Answers will now be $1.00
Answers with thought $2.00
Correct answers $4.00
Dumb looks are still free