Notice this section has been very quiet. do you cook your fish or what?

Need:
-plain flour
-1/2 stubbie/can beer (local of course)
-sweet chilly sauce
-soy sauce

-oil
-fish/squid

Method:
Put flour and beer together whisk. Equal amounts roughly add beer to thin mixture
Add 1-2 tea spoons of each soy/chilli sauce
(do not add salt or pepper!)

Prep fish/ squid dust with flour and dip into mixture before shallow frying on BBQ or frying pan on med to hi heat.
Cook till dark brown
eat with hands

oZ

Probably go better with a salad and chips.

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WARNING: CONTAINS CARROT

Lately I've been using flour, egg and a special ingredient mixed with bread crumbs.............. "Changs fried noodles!" crushed up a bit and mixed through the crumbs they add a nice crunch! Get on it!

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Like a farken underwater ninja!

The fish were blinded by overexposure to his pure awesomeness!

blend up some fresh bread and use that as your breadcrumbs, it gives a good crunch also.