Shuck ab. Remove guts. Keep shell.
Salty butter with garlic and chives/parsley (if available). Salt & pepper.
Create a
garlic butter with these ingredients.
-Preheat shell on grill bbq or better red open fire
coals.
-Put table spoon of garlic butter in hot shell.
-At this time pound whole ab flesh with
tenderizer/rock 3-4 firm hits only.
When butter melts and starts to bubble put in the ab flesh
Cook each side for 3-5mins till golden brown.
Remove from shell cut into strips
Eat with hands
oZ
ps. Shell can be used as a hot plate after for all fish