just seen this recipe on channel 10 on everyday gourmet, and thort it looked good!
Ingredients
1 snapper, scaled, insides removed
Dill
Thyme
Garlic
Sea salt
Pepper
Good olive oil
Bayleaf
Parchment paper
Butchers string
Method
For the snapper:
Clean fish, making sure all insides are removed, no scales remaining and place on a large piece of silicon or parchment paper. Make a couple of small incisions along the fish. Season well with salt and pepper. Place fennel tops, herbs, sliced lemon into the cavity of the fish and drizzle with olive oil.
Wrap the paper around until the fish is completely covered, and tie at each end with string to form a nice tight parcel. Bake in the oven @ 180C for approx 15-20mins, remove from the oven and rest for 5-10mins
http://www.everydaygourmet.tv/recipes/90with this recipe i noticed they filleted the fish but instead of taking the fillets off they left them attached and used scissors to cut the back bone out, which seems like a fair idea!