It is currently 28 Mar 2024, 22:04

All times are UTC+11:00




Post new topic  Reply to topic  [ 1 post ] 
Author Message
 Post subject: A gatherer's delight - 2
PostPosted: 09 Oct 2011, 22:39 
Offline
Fanatical Senior Member
User avatar

Joined: 03 Aug 2006, 09:55
Posts: 622
Location: Melbourne
Scallops - grilled in the shell with hazelnut parsely & coriander butter

Gathered a good catch of scallops and tried a few in this Rick Stein's recipe ... really quite good

(8 scallops for 2 people)
1 tablespoon of unblanched hazelnuts - roast under the grill for 4-5 mins
put to cool, peal and mince in a blender
add 1 tablespoon of parsely, coriander, 75 gr softened butter, 1/2 tablespoon shallots, 1 teaspoon lemon juice, salt & pepper and blend again all together
keep the scallops in the shell, brush with some melted butter, put under the grill for 1 & 1/2 min at about 10 cm from the top grilling coil
put a good dullop of the blended butter with hazelnuts & herbs over the scallops and back again under the grill for another 2 mins max
serve immediately

Found it an unusual combination but VERY good


Attachments:
Capesante 02.jpg
Capesante 02.jpg [ 59.78 KiB | Viewed 3604 times ]

_________________
Il mio mare e i miei fondali sono quelli del golfo de La Spezia
Top
   
Display posts from previous:  Sort by  
Post new topic  Reply to topic  [ 1 post ] 

All times are UTC+11:00


Who is online

Users browsing this forum: No registered users and 34 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Jump to:  
Powered by phpBB® Forum Software © phpBB Limited
[ GZIP: Off ]