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PostPosted: 13 Feb 2012, 20:26 
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Joined: 30 Jun 2011, 23:27
Posts: 127
Location: Diamond Creek
Did I mistakenly hear on the weekend someone opining a Zebra fish done in the oven with a ginger bath tastes like crayfish?

I'd like to test this hypothesis, any more details on the recipe besides fish / ginger / water / oven?


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PostPosted: 13 Feb 2012, 21:07 
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Joined: 03 Nov 2005, 02:36
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I'd add imagination to that list of requirements

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WARNING: CONTAINS CARROT


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