There was a power out last night so BBQ was the only option.
cray in half down the centre. guts removed. legs removed
allyfoil tail with 2 sheets
on the webber from cold 10mins each side remove serve warm with leamon.
banded mowwy was gutted in the water
stuffed with all the cray legs
left the scales on (the fish, no dressing/seasoning)!
2wraps of ally foil
BBQ 15mins each side serve warm or cold.
you know when its cooked coz the skin will peal away.
good times Summer down the coast loving life.