The Southern Freedivers Forum - Spearfishing and Freediving in Victoria
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SASHIMI
http://southernfreedivers.org.au/forums/viewtopic.php?f=15&t=4951
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Author:  DrDrift [ 17 Feb 2014, 22:36 ]
Post subject:  Re: SASHIMI

Greg wrote:
Wouldn't freezing it until it isn't frozen be the same as putting it in the fridge?
What are you hoping to achieve by freezing it?


yes it is. Only reason I quick freeze is to make texture bit firmer. Hence I said don't freeze. It just does it quicker in my freezer. By the time I have quick shower it's ready. It's got nothing to do with killing bacteria or anything off that nature. It's texture. If not in rush fridge be fine. I'm no chef by all means. Learnt from my father who eats fish 90% of his meals. He was a chef in a restaurant for years. Right or wrong I don't no but generations within my family been doing this way.

We always take good care off our catch. And after a day out on the boat. Tired. Quick sashimi corona go down well. I normally wanna eat and crash hence use freezer to speed up process. That's all

Author:  ozdog [ 18 Feb 2014, 15:32 ]
Post subject:  Re: SASHIMI

Cdog wrote:
Hi Naya, as far as I know, the only reason you flash freeze (15-25min depending on freezer) a fillet for sashimi is so that it is firm when you slice it and you can get it nice and thin.


X2

the locals up here (north w.a) catch Barra leave it on the banks of the river for 5-6 hours in the 40 degree sun. "she right mate" :roll:

Author:  naya32 [ 19 Feb 2014, 19:35 ]
Post subject:  Re: SASHIMI

haha cheers boys!

Very excited to try some more sashimi this weekend after the boat comp!

p.s got my first set of mussels during the week, were delicious

Author:  Cdog [ 19 Feb 2014, 20:07 ]
Post subject:  Re: SASHIMI

ozdog wrote:
the locals up here (north w.a) catch Barra leave it on the banks of the river for 5-6 hours in the 40 degree sun. "she right mate" :roll:


be-rite-ay

Author:  ozdog [ 20 Feb 2014, 11:45 ]
Post subject:  Re: SASHIMI

worth a watch on a slow day.
check 11 mins Goony Goo Goo.
:lol: :lol: :lol:

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