I've been toying with this idea in my head for a little while and finally sorted some ingredients
1x1-1.5kg crayfish 1 red chillie 1 teaspoon diced garlic 3x rashers of Middle bacon 1 lemon Butter Toothpicks
De-meat the cray tail and chop into 3 even peices Roll each piece on bacon and secure with a toothpick Slice chillie and place on top, with garlic, butter, season with salt and pepper then add a slice of lemon. Place on a baking tray into a preheated oven at 200 degrees for 12-15mins
Place cray carapace in the steamer for 5-6mins max
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