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PostPosted: 30 Apr 2012, 17:23 
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A variety of yummy stuff has come in from a variety of different locales. I didn't take any photos of the abs or scallops. Everything caught within a fifteen minute drive from my front door. It certainly pays to live in Rye. :mrgreen:


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PostPosted: 30 Apr 2012, 18:29 
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Sorry to hear Bretty but all I have is a fridge full from top to bottom with venison!!!


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PostPosted: 30 Apr 2012, 19:32 
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very disappointed the garage never made it into any of the pics.

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PostPosted: 30 Apr 2012, 20:42 
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Man... Are you on the 20km radius diet?
You've gotta start growing some vegies to go with all that

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PostPosted: 30 Apr 2012, 21:25 
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Here ya go Jordan. One garage door coming up. Taken 5 minutes ago.


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PostPosted: 01 May 2012, 18:28 
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Where did the pole with the flopper come from? I have been on the hunt for one of those for ages.

Whats your opinion on it?


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PostPosted: 01 May 2012, 18:52 
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Location: the gurdies and the ocean
guns r brett "killingworth"i believe.including handspear with flopper.p.m brett if your after one,toadie.

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PostPosted: 01 May 2012, 20:38 
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Whats your opinion on it?[/quote]

I made it so I think it is brilliant. ( obviously )


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PostPosted: 01 May 2012, 20:43 
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Picture number three makes me jealous.


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PostPosted: 01 May 2012, 21:41 
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Great pics Brett, keep them coming....

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PostPosted: 03 May 2012, 16:43 
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Roast pork, and cooked to a turn. Yum!!!!

That particular little piggy had obviously never heard of Jenny Craig as there was a ton of crackling on it. Mmmmmm.... crackling.

A good haul there Brett, but, given the size of the beastie in question, and (from what I hear) how difficult it is to get one, I think Watto may have trumped you though, with that fridge full of venison.

'Not sure what you'd have to do to regain the lead; a mega-kingie perhaps, or at least a good-sized SBT?

The honour of Rye's at stake here Brett. The question is,..... are you as a spearo, up to the challenge? :) :) ;)


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PostPosted: 03 May 2012, 23:37 
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many upon many of steaks later...

Image

Image


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PostPosted: 04 May 2012, 11:04 
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'Weighed it all up Watto?

Would be curious to know how much freezer space you'd need to budget for to accomodate something like the one you took.


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PostPosted: 04 May 2012, 11:27 
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Roamin PPB wrote:
'Weighed it all up Watto?

Would be curious to know how much freezer space you'd need to budget for to accomodate something like the one you took.




Weighed the back legs before I started and were 19.4kg and 23.9kg!!


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PostPosted: 04 May 2012, 11:40 
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So Watto are you going to cook some of that up at the next meeting to mark the end of the season???

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