If I hadn't bought a new filleting knife 12 months ago I'd have snapped one of these up in a heartbeat.
Victorinox knives have good steel in them, they're well built, and bang-for-the-buck (according to the research I did on it a couple of years ago), I couldn't find many brands out there can match them.
Have had a Victorinox chef's knife and utility knife in the kitchen for at least a couple of years now, they're holding their edges well and are a pleasure to use.
'Not surprised to hear Jaws was using them when working as a butcher; my brother-in-law said it was Victorinox knives that Safeway stocked it's butcher/deli section with 'back when he was working in it as a teenager. With the amount of meat a supermarket sells you'd be going through knives pretty quick, so if anyone would know what the best value-for-money knife out there is, I'm guessing the supermarket managers would be pretty high up the list.
Hey Muzza - is this offer likely to be an ongoing thing/likely to pop up again in a year or so's time when I may be in the market again for a fillet knife?
Cheers.
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