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 Post subject: Re: Sea urchins a no no
PostPosted: 12 Sep 2009, 10:29 
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Joined: 03 Nov 2005, 02:36
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The quickest way of preparing them I have seen is to put a colander into a bucket full of sea water, chop them open with one cut from a cleaver and scrape all off the innards into the colander. Once you have opened them all swish the water around a bit then pick out the orange bits.
It doesn't take long or that much effort. Only problem is they don't taste good.

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 Post subject: Re: Sea urchins a no no
PostPosted: 14 Sep 2009, 14:43 
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Joined: 02 Oct 2006, 13:46
Posts: 95
Apparently the NZ ones did taste better than the AUS variety. Not sure myself, i think they are highly over-rated as a food source.

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